紹菜 배추 はくさい
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Species: Brassica Rapa
Availability: Winter, Spring, Summer, Autumn
Size: 12-14 Count
Weight: Approx. 50 lb/Carton
Chinese or Korean cut. Lush green outer leaves with light yellow interior. Medium sized, densely wrapped heads weigh 4~5 lbs.
Staple vegetable used extensively in Chinese, Korean, and Japanese cuisine. The main ingredient used in Baechu Kimchi.
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紹菜是四季都有豐收的菜. 外面是清錄色的葉, 內裏帶有淡黃色的心. 一棵中等重量的紹菜, 重於4～5磅.
「每箱」: 12-14 棵
「重量」: 每箱大概 50磅
紹菜常烹飪用於 中國, 韓國, 日本 菜裡面. 紹菜還是 (Baechu Kimchi - 白泡菜) 的主要材料.