油菜 유채
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Species: Brassica rapa subsp. parachinensis
Availability: Winter, Spring, Summer, Autumn
Size: Varies
Weight: Approx. 30 lb/Carton
Long glossy stem with tall dark green leaves. Available as "Yu Choy Sum" or shorter more tender variety "Yu Choy Miu". Staple vegetable used in all Chinese cuisine, most commonly lightly boiled or lightly wok fried with garlic.
油菜是四季都生產的中國蔬菜之ㄧ,其茎颜色深绿，花朵为黄色。油菜营养丰富，其中维生素C含量很高。油菜苗是油菜的幼苗口感幼嫩。 適合炒食、湯食。